Pandemic baking boom pushes Nordic Ware expansion in St. Louis Park https://urban-works.com/wp-content/uploads/2021/03/Bunt.png 1104 613 UrbanWorks Architecture UrbanWorks Architecture https://urban-works.com/wp-content/uploads/2021/03/Bunt.png March 10, 2021 September 27, 2022

Pandemic baking boom pushes Nordic Ware expansion in St. Louis Park

March 10, 2021

via Star Tribune

Nordic Ware Bundt pan sales are booming amid the pandemic, and the St. Louis Park factory is expanding to keep up with demand.

The company has submitted two expansion proposals in recent months for additional warehouse space that will also include the Bundt Cafe alongside a regional bike trail and the future Southwest light-rail line.

“Our business continues to prosper and grow as people’s interest in cooking increases in this country and, of course, most recently the pandemic has accelerated that whole process,” CEO David Dalquist said at a recent St. Louis Park planning commission meeting. “We believe this trend is going to continue as people have become reacquainted with the kitchen and find out that you could eat for less and you can eat healthier — all kinds of good reasons to cook in your own home.”

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Pandemic baking boom pushes Nordic Ware expansion in St. Louis Park

via Star Tribune

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